![The science of macaroni salad: What’s in a molecule? - Josh Kurz](https://i.ytimg.com/vi/4WR0_gEEZ9I/hqdefault.jpg)
-Delile
A umabhebhana i-molecule enkulu (isisindo esiphakeme samangqamuzana) yakhiwe ngamasununithi amancane amancane (ama-athomu) iqanjwe monomers.
A umabhebhana kuyingxenye ye- iseli lezidalwa eziphilayo. Lokhu kunemisebenzi ebaluleke kakhulu kumuntu ophilayo. Ngaphakathi kokuhlukaniswa kwayo kukhona ama-molecule we-organic kanye nezinto ezingaphili. Womabili la makilasi angama- imvelaphi yemvelo. Lokhu kungaba okuqondile noma okuhlanganisiwe (ngokubhekisele kuyunithi yabo yokwakhiwa).
Ngakolunye uhlangothi kukhona futhi ama-macromolecule okwenziwa njengezintambo zepulasitiki noma zokwenziwa.
Ama-lipids
- Okulula:
- Amafutha emifino
- Amafutha ezilwane
- Izithelo zensimbi
- Inyosi emhlophe
- Imifino
- Amakhemikhali:
- Ama-lipids atholakala ezicutshini zemizwa
- AmaLecithin
- AmaCephalins
- Okususwayo:
- Lipids ezitholakala izicubu zobuchopho
- AmaSphingomyelins
Ukukhulisa: Izibonelo ze-Lipids
Ama-carbohydrate
Phakathi kwazo kukhona:
- Ama-monosaccharids:
- fructose
- Saccharose
- Ama-polysaccharides:
- I-cellulose
- Chitin
Ukukhulisa: Izibonelo zama-carbohydrate
Amaprotheni
- Okulula
- I-insulini
- Collagen
- Inhlanganisela (ebizwa nangokuthi i-hetero-protein)
- Ama-enzyme
- I-phosphoric acid
Ukukhulisa: Amaprotheni Izibonelo
Amanye ama-macromolecule
- AmaGlycosides
- Ama-Nucleic acid (i-DNA ne-RNA)
- Isitashi (Polysaccharides)
- I-Glycogen (Polysaccharides)
- I-Lignin (ingxenye yokhuni)
- B12 amavithamini
- I-chlorophyll
- IDayimane
- Irabha
- Amanzi
- Amakhabhohayidrethi (ama-carbohydrate)
- Carbon nanotube
Ingakusebenzela: Izibonelo Zamafutha