Ama-Gallicisms

-Delile

• Izinhlobo zamaGallicism
• Izibonelo zamaGallicism

I- ubunyoninco ukusetshenziswa kwamagama athathwe eFrance asengezwe olimini lwesiSpanish (noma kwezinye izilimi). Ngokwesibonelo: i-boutique, ikhadi.

Ngokuya ngeRoyal Spanish Academy, ukusetshenziswa kwamaGallicisms akulungile ngokuphelele ngoba bahlanekezela ulimi lwesiCastilian.

Kodwa-ke, ukusetshenziswa kwayo kuyingxenye yokuxhumana phakathi kwamasiko womabili (amaFulentshi neSpanish) futhi kuyindlela yokuveza nokuxhumana abantu abavela ezingxenyeni ezahlukene zomhlaba abasebenzisa ulimi lwaseSpain abayithathile.

• Bheka futhi: Abezizwe

Izinhlobo zamaGallicism

Kunezinhlobo ezintathu zeGallicism:

• I-Lexical Gallicism. I-Gallicism igcina incazelo yayo isuka olimini olususelwa kulo. Ngokwesibonelo: baguette.
• I-Semantic Gallicism. Incazelo yasekuqaleni yeGallicism iphambukile noma yanda ngolimi olwamukele. Ngokwesibonelo: umshayeli (livela ku- "chauffeur").
• I-Gallicism njengokulandela okulandelayo. Kusetshenziswe igama lesiFulentshi futhi "kulandelwa" ngokwencazelo yemvelaphi. Ngu: beige.

Izibonelo zamaGallicism

1. Iphosta: Iphosta.
2. Amateur: Umuntu wokuzilibazisa.
3. I-Balét: Uhlobo lomdanso.
4. ICambric (batiste): Luhlobo lokweluka.
5. I-Beige: Umbala ovela olimini lwesiFulentshi.
6. IBoulevard: Umhlobiso owethulwa ezindleleni ezithile noma emigwaqweni futhi okuwehlukanisa ngendlela encane enophahla lwesihlahla.
7. Isimbali: Kunuke.
8. Isitolo: Ibhizinisi lasekhaya noma lesifazane.
9. I-DIY: Uhlobo lomhlobiso osetshenziswa ekhaya.
10. Ihhovisi: Uhlobo lwefenisha.
11. I-Cabaret: Igumbi lokubonisa lezocansi.
12. Ibhonethi: Ingxenye yemoto.
13. Ilayisense: Ikhadi likamazisi.
14. Chalet: Uhlobo lwekhaya elinophahla lwamakhebuli.
15. I-Champagne: Uhlobo lwesiphuzo esidakayo.
16. Umpheki: Umpheki noma umpheki.
17. I-Chiffonnier: Ifenisha noma isifuba samadilowa.
18. Umshayeli noma umshayeli wemoto (umshayeli wemoto): Umshayeli wemoto.
19. I-Cliche: Uhlobo oluhlukile.
20. Isifuba (ibhokisi): Isiqu.
21. Ikholaji: Ubuciko obenziwe ukusikwa kwephepha kwemibala ehlukene.
22. ICologne: Uhlobo lwesiqholo samanzi samadoda.
23. Isiza: Uzungu noma uzungu.
24. Coquette: Owesifazane onakekela ukubukeka kwakhe.
25. I-Corset: Ingubo esetshenziselwa isitayela somzimba wesifazane.
26. I-Crepe (crêpe): Inhlama elungiselelwe ngokususelwa kufulawa.
27. I-Croisant: I-Croissant efakwe i-ham noshizi.
28. Debut (okokuqala): Ukuqala komsebenzi wobuciko kubhizinisi lombukiso.
29. I-Deja vu: Uzwa sengathi kukhona okwenzekile.
30. Hlukanisa: Hlukana.
31. Idosisi: Bika.
32. Abadala: Khetha iqembu labantu.
33. Isiqephu (filet): Ucezu lwenyama.
34. Ukuqhafaza: Isiphambano.
35. Igalaji (igalaji): Indawo yokugcina imoto.
36. I-Gourmet: Uhlobo lokudla okuyinkimbinkimbi kakhulu.
37. Ukuhlatshwa: Ukuhlatshwa.
38. Okuhlanganisiwe: Isikhathi sasekuseni sosuku
39. Imenyu: Imenyu noma uhlu oluqukethe izitsha zokudlela
40. Abangenalwazi noma naf: Naive noma isitayela sobuciko
41. UTeddy: Uhlobo lwethoyizi, ibhere elenziwe ngezindwangu futhi eligcwele ukotini noma imicu yokwenziwa
42. Potpourri livela egameni elithi pot-pourri: Okuncane kwakho konke. Ukuhlanganiswa kwezinto eziningana
43. Umbukiso wokuqala (feminine): Yisikhathi sokuqala kwesokuqala somsebenzi womculo
44. Indawo yokudlela (kusuka endaweni yokudlela): Indawo yezentengiselwano lapho abantu badla khona Ngokuvamile ziyizindawo zokufinyelela komphakathi lapho kudliwa khona ukudla okwehlukile okwenziwe ngabapheki abangochwepheshe
45. Isabotage (isabotage): Isenzo esenziwa ngenhloso yokuvimbela okuthile.
46. Sommier (umatilasi): Ingxenye yombhede lapho kubekwa khona umatilasi.
47. Isikhumbuzo: Isipho esisebenza njengesikhumbuzo sokuvakashela umcimbi noma indawo ethile.
48. Ukuvakasha: Sonta noma ujike.
49. Bon vivant: Umuntu osizakala ngabanye abantu.
50. I-Vedette: Umdansi omkhulu.

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