-Delile
I-namachibi inqubo lapho a i-athomu, ion noma i-molecule iyayinyusa Isimo se-oxidation. Kuvamile ukuhlobanisa lolu shintsho nalokho okwaziwa njengenqubo yokulahleka kwe-electron: ama-electron, nokho, awalahleki ngesizukulwane esizenzekelayo kodwa adluliswa asuswa kwesinye isici esiya kwesinye.
Kunoma ikuphi, inhlangano ayiqondile ngokuphelele ngokuya ngokuthi, yize noma nini lapho kudluliswa ama-electron, a shintsha e Isimo se-oxidation, ukuhlanekezela akwenzeki.
I- namachibi Ngomqondo waso wokuqala libhekisa enhlanganisweni yomoya-mpilo nenye into ukukhiqiza isakhi esibizwa ngokuthi i-oxide. Noma nini lapho lokhu kwenzeka, kukhona ukukhululwa kwamandla, okungenzeka kancane (okubizwa ngokuthi i-oxidation ehamba kancane, njengakwi-oxidation yezinsimbi, okwenza ukulahleka kwawo kukhanye) noma ngendlela esheshayo neqhumayo (ebizwa ngokuthi i-oxidation esheshayo, njengokushisa, kukhipha inani elikhulu lokushisa ngesimo somlilo).
I- inqubo yokudlulisa i-electron obeye aziwe njengo ukunciphisa i-oxidation, ngoba ngasikhathi sinye into izuza ama-electron (abizwa nge-oxidizing ejenti) bese enye ilahlekelwa yibo (ebizwa nge-ejenti enciphisayo). Ukuthamba kwento yokunikeza ama-electron kuyenza ibe nesimo se-ejenti yokunciphisa enamandla, evame ukuba nokuncoma (kwifomu ene-oxidized) kumenzeli obuthakathaka we-oxidizing. Ngokufanayo, i-ejenti enamandla ye-oxidizing imvamisa futhi iyisithako esinciphisa ukuncipha.
Bayabona izinhlobo ezahlukene namachibi, phakathi kwayo kukhona i-chemistry, i-electrochemistry, i-biological, thermal kanye ne-catalytic. Kodwa-ke, i- namachibi kuyinqubo exhumene ngokuphelele nempilo yansuku zonke yabantu.
Izibonelo ze-oxidation yamakhemikhali
Izibonelo ezingamashumi amabili zenqubo yokwehlisa i-oxidation zibalwe ngezansi, kwezinye izimo zihambisana nezithombe ezichaza inqubo yazo:
1. Ukushintshwa kombala kwesithelo lapho kuvezwa isikhashana ngaphandle.
2. Isipikili esiqale ukushintsha umbala nokuthungwa.
3.Ukusetshenziswa kukagwayi.
4. Umlilo wekhempu.
5. Ukuguga komuntu, nokuwohloka kwesikhumba.
6. Umlilo owenzeka lapho ushisa iphepha.
7. Ukusetshenziswa kwe-hydrogen peroxide, ejwayelekile kudayi umbala wezinwele.
8. Ukuqhuma kwenjini yendiza.
9. Inqubo yokuphefumula komuntu.
10. Ukuphefumula kwe-Anaerobic, isici samanye amagciwane.
11. Ukuxhuma kwe lipids (amafutha kanye namafutha) anciphisa inani lokudla okunempilo futhi akunikeze ukunambitheka okungathandeki kanye nephunga.
12. I- ukuvutshelwa, lapho ushukela uguqulwa ube yi-ethanol, ejwayelekile kokunye ukudla neziphuzo.
13. Ukulahleka kwezakhiwo ubhanana (noma ubhanana) odlula kukho njengokuqina noma ukungaguquguquki, uma kungaphandle ngaphandle kwembala
14. Isihlalo sengadi, esidlule ngenkathi yesizini enezimvula eziningi, kungenzeka sigqwale ekugcineni.
15. Ukushintshwa kombala wocezu lwenyama, kusuka kobomvu kuya konsundu, lapho kuthintana nomoya futhi kulahlekelwa uchungechunge olubandayo.
16. Uketshezi lokwelashwa kwamanzi, olusebenza ekuqedeni i-iron ne-magnesium, luningi kuqweqwe lomhlaba futhi luyingozi emanzini.
17. Ukugqwala okunqwabelana ngokuhamba kwesikhathi kurediyetha yenjini yemoto, kuthinta amandla ayo okupholisa.
18. Ukubola okusheshayo inhlanzi edlula kukho lapho ixhumana nomoya.
19. Ukukhishwa kwe- amafutha noshukela ngaphakathi kweseli ukuthola amandla
20. I-oxidation yeglucose, ekhiqizwa yi-glucosis ukuze ithole amandla we amaseli.
