Amagama Sdrújulas de Alimentos

-Delile

• Izibonelo zamagama okudla e-esdrújulas

Amagama ka-Esdrújulas yilawo amalunga awo agxilile okuyiwona awokugcina. Sibiza igama elithi uhlamvu olugcizelelwe ngokuthi yilunga elinamandla kunazo zonke phakathi kwegama. Amagama athi esdrújulas ahlala ephethe ukugqamisa. Ngokwesibonelo: mfowethucoli, i-plaama-tanos.

Ezinye izinhlobo zamagama, ngokusho kwengcindezi yazo, zi-acute (zigcizelelwa kuhlamvu lwemisho lokugcina), ithuna (kugcizelelwa kuhlamvu lwesithathu kuya kokugcina) kanye ne-sobreesdrújulas (okugcizelelwe kuhlamvu ngaphambi kohlamvu lwesithathu kuya kwelokugcina).

Izibonelo zamagama okudla e-esdrújulas

1. Amajingijolo. Yisithelo esincane, esiyindilinga esinombala oluhlaza okwesibhakabhaka. Ngaphezu kokunambitheka kwayo okumnandi, isetshenziselwa ukuvikela izifo zomgudu womchamo. Kungadliwa okusha, ngamagilebhisi omisiwe noma ujusi.
2. Kunephunga elimnandi. Amakhambi anephunga elimnandi yiwo asetshenziswa njengesinongo ngesikhathi sokupheka noma ngqo epuletini. Lokhu kufaka phakathi i-coriander, i-dill, i-tarragon, i-bay leaf, i-mint, i-parsley, i-rosemary, nezinye eziningi.
3. I-broccoli. Kuyimifino enokuqukethwe okuphezulu kukavithamini C nefayibha yokudla. Kuthathwa njengezinto ezilwa nomdlavuza nokuqinisa amasosha omzimba.
4. UBrótola. Kuyinhlanzi yasolwandle, ebizwa nangokuthi i-loach, edliwa njengokudla ezifundeni ezahlukahlukene njengoba itholakala e-Atlantic Ocean naseMedithera naseLwandle lweCaribbean.
5. Hemp. Yize i-hemp yaziwa njengesitshalo okuvela kuso insangu, imbewu yaso ingukudla kwezitshalo okunamaphesenti amaningi kakhulu wamaprotheni nama-acid abalulekile. Amafutha ayo aqukethe i-omega 3.
6. Igobolondo. Ama-peel kalamula, i-orange noma i-grapefruit angasetshenziswa kumalungiselelo ahlukahlukene okunambitha ukudla. Ngaphezu kwalokho, lawa magobolondo angadliwa ngemuva kokuthi e-caramelized noma ecwiliswe kushokholethi.
7. I-Crustacean. Ama-crustaceans adliwayo afaka i-lobster, i-lobster yaseNorway, ama-prawn noma ama-prawn, i-lobster, inkalankala yolwandle, inkalankala, inkalankala yesicabucabu, amabarnacle kanye nenkalankala.
8. Isiphepho. Yisitshalo esine-herbaceous esivela eningizimu-ntshonalanga yeNdiya. Isetshenziswa njenge-colorant ngoba inika ukudla umbala ophuzi kakhulu. Ingenye yezithako ku-curry.
9. Ipea. Yigama elinikezwe zombili izinkukhu nophizi noma uphizi, kuya ngendawo.
10. Isitashi. Ebizwa nangokuthi "isitashi", isetshenziselwa ukuqina okhilimu noma ama-purees. Yize i-cornstarch isetshenziswa kakhulu, amazambane, irayisi, ukolweni, umdumbula noma isitashi se-sago nakho kungasetshenziswa.
11. Ama-carbohydrate. Yibo ushukela otholakala ekudleni. Ushukela esivame ukuwusebenzisa yi-carbohydrate. Abizwa nangokuthi ama-saccharides.
12. Isibindi. Ku-gastronomy isibindi sezinhlobo ezahlukahlukene sisetshenziswa, kusuka kwesibindi esidumile sehansi (Ama-Foie gras), ngisho nengulube, inyama yenkomo, iwundlu, isibindi senyama yenkomo nenkukhu. Kuwukudla okunothe ngensimbi novithamini A.
13. I-Jicama. Futhi kubizwa pelenga noma itheniphu yaseMexico, isitshalo semidumba esilinywa eMelika Ephakathi naseMexico. Badla izimpande zawo, ukunambitheka kwawo kumnandi futhi kunesitashi. Ingadliwa iluhlaza, kepha yimpande kuphela, ngoba sonke isitshalo sinobuthi.
14. UMuégano. Unguswidi olungiswa ngezingcezu zikafulawa kakolweni othosiwe. Koshukela, lezi zingcezu zihlanganiswe uju.
15. Oregano. Yisitshalo esimnandi esinamaqabunga amancane. Ingasetshenziswa isemasha kubahluzi nakuma-saladi, kepha isetshenziswa kakhulu eyomile.
16. Isitshalo. Yisithelo esinde nesiphuzi okuthi kwezinye izindawo sihlukaniswe nobhanana, isithelo esincane. Iyatshalwa eHonduras, e-Argentina, eCosta Rica nasePuerto Rico.
17. Isithombo. Kuyimifino enezimpande ezidliwayo. Yize kunezinhlobo eziningana zesithombo, imvamisa iba nokunambitheka okukhulu futhi okubabayo kancane. Kubhekwa njengokuzuzisa isibindi.
18. Bass. Ebizwa nangokuthi ama-sea bass, kuyinhlanzi ejwayelekile oLwandle iMedithera.
19. I-arugula. Ebizwa nangokuthi i-arugula, kuyimifino lapho kudliwa khona amaqabunga aluhlaza. Ukunambitheka kwayo kuyababa.
20. Aloe. Eyaziwa nangokuthi i-aloe vera, i-aloe idliwa njengejusi ngoba ingumthombo obalulekile wamavithamini namaminerali, kanye nemiphumela yayo ezuzisayo ohlelweni lokugaya ukudla.
21. Amathente. Amatende we-octopus ne-squid ayingxenye encane yethenda lesilwane, kepha asafakwa ezitsheni ezimnandi ezivela kuwo wonke umhlaba.
22. Izilimo eziyizigaxa. Yikona ukudla okuvame kakhulu ekudleni kwethu okujwayelekile. Lawa ngamazambane, ubhatata, nezinye izinhlobo ezingaziwa kangako njengehansi, i-yam, i-tigernut ne-olluco.
23. Inyoka. Yize kungesilo isiko esikweni lethu, inyoka lena ingukudla emazweni ahlukahlukene. E-Thailand kuvame kakhulu ukuthi kuyamakethwa emigwaqweni, naseCambodia, lapho kuthengiswa khona uthosi. Inyama ye-Viper idliwa okuthosiwe eVietnam nase-Indonesia. EMexico idliwa kakhulu ngenhloso yokwelapha.

Landela nge:

• Amagama ethuna ezithelo
• Amagama acijile ezithelo nemifino
• Ama-Esdrújulas amagama anamagama afanele